Health Facts BioSET Chiropractic Kinesiology Testimonials Appointments/Contact Us
What's New!


Read more articles from our library written by Dr. Bronstein.
  NEW ARTICLES!

C.H.I.L.D. Treatment and Consulting Services

Early Signs of Autism Spectrum Disorder
  PREVIOUS ARTICLES:

Seasonal Affective Disorder

Waking Up To Our
Surrounding Health

New Practice Offers
Pragmatic Language
Groups for the Teaching
of Social Skills

Healing the New Childhood Epidemics
Treating Children with ADHD
Build a Natural Defense Against Cold and Flu This Winter
Children and Our Toxic World
Goodbye  to Summer and the Back-to-School Blues
Learning & Education Series: Food For Thought
The Boys and Girls
of Summer
A Heavy Price
ENZYMES: The Basic Catalysts of Life
Children And The Electronic Age
Food For Thought
Allergy Self-Care Workshop
Welcome Randi Haskins!
Build a Natural Defense Against Cold & Flu
Echinacea: Another Media Casualty?
Glycemic Index
Open House/Patient Appreciation Day
Our Children's Future Is Now
Children And The Electronic Age
Buckle-up To Save Your Lives!
Chiropractic Tips For Summer
Congratulations To Alden Beane, Eq TPM
Latest News From the National BioSET™ Institute
Pearls From Dr. Mercola
pH And Your Health
Rest For The Weary -- Pt. 1 of 2
Rest For The Weary -- Pt. 2 of 2
Our Children's Immune System and the Environment
Back On Track: Fitness vs. Health
MSM: Methylsulfonylmethane
Postgraduate Studies
SAD: Seasonal Affective Disorder
Sharing a Gift From a Patient
The Iliotibial Band Syndrome
COEnzym Q10: The Powerhouse Nutrient
Glycemic Index
Chiropractic and
Pain Management
Junk the Junk Food
Complementary & Alternative Therapies (CAM)
Children and Eczema
Future of Our Food Source — Part Two
April Showers Bring May Flowers ...And Mold!
You Can't Fool Mother Nature
A Not So Unusual Case
Goodbye To Another Herb
Action Alert! Poor Nutrition and Childhood Obesity
Chiropractic Advice For Pregnancy
Getting Mad About Mad Cow Disease. Caveat Emptor! (Let The Buyer Beware)
Think Snow, But Be Smart!
Food: Friend or Foe?

JUNK THE JUNK FOOD

July, 2004

We live in a society that glamorizes youth, fitness and health. Yet many of us succumb to bad habits such as eating a poor diet and consumption of junk food. We see commercials and ads about what we should look like and are also bombarded by advertising for junk food. No wonder we struggle with conflicting and guilty feelings. Can obesity, eating disorders and body image problems be a product of all these mixed messages?

Our children are also at risk for these conflicting messages. They are taught by parents and teachers to eat right and exercise, but they see their heroes and role models (athletes/celebrities) hawking soda and junk food. And what about Saturday morning commercials selling sugary cereals and junk food? And to make matters worse many of our schools have junk food and soda vending machines. We try to teach them what is healthy and then we sabotage our message with school lunches and vending machines. Many of the revenues from these vending machines are used for various academic and after-school activities. Do our teachings and lessons about health become confusing and meaningless in this sea of contradiction?

Are you depressed yet? Hopefully depression will lead to anger and a commitment to making a difference. We must be an example for the younger generation, who we all have an obligation to pass down our wisdom to. Children really do watch what we do very carefully and these models on a daily basis are invaluable. Combining good habits and education is an antidote to all the other negative influences referred to above. Almost one-third of the U.S. diet consists of sugar-filled cans of soda and bags of potato chips. Junk food or empty calories accounts for almost 25 percent of all calories eaten by Americans. On the other hand, nutritious foods such as fruits and vegetables account for 10 percent of the total calories consumed by Americans.

In regards to children, good habits when started young form a foundation they can return to even after the teenage years when they may begin to make unwise food choices. They need to experiment as they get older but many will return to the healthy foundations they learned early on. A good breakfast is very important that does not include sugary foods. A healthy lunch at school either by bringing a prepared lunch or discussing what are healthy choices at school is vital as well. Cooking a healthy dinner that includes lots of vegetables, whole grains that are not processed and good quality protein is a great way to end the day and prepare for a clear mind for homework. Good health and clear messages begin at home. And as far as junk food goes- junk it!

 Top of page

 

 

 



Previous Online Newsletters:
•   Fall 2005 >>
•   Summer 2005 >>
•   Winter 2005 >>

•   Fall 2004 >>



Read our old MC&HS
Newsletter Issues...

(PDF Format)

Archived Issues:
•  

Summer 2003
(585k)

•  

Fall 2002
(488k)

•   Summer 2002
(445k)
•   January Winter 2002
(303k)
Articles:
Family Health Naturally: More on Allergies and Your Health
(24k)
Childhood Ear
Infections

(24k)
Those New Year's
Resolutions:
You MadeThem,
Now What?

(6k)

Workshop Materials:
Osteoporosis Handout 1
(112k)
Osteoporosis Handout 2
(108k)

Downloadable
Newsletters are in
PDF format.




Please refer to the following website for additional
health related information:
www.mercola.com


 

 
 


Information provided on this site is not to be considered clinical advice and is not meant to replace a visit to your healthcare provider. Visitors to this site are encouraged to confirm information found here with other sources and to seek qualified advice from qualified professionals.

©2001 Mahaiwe Chiropractic & Holistic Services  |  Contact   |   Site designed and hosted by Azurelink.